View source for Dairy-free Milk Substitutes

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== Ingredients ==
=== Nut Milk (Almond) ===
* more suited for desserts.
* 1 cup milk = 1 cup nut milk

=== Rice Milk ===
* 1 cup milk = 1 cup rice milk (try adding 2-3 tablespoons of extra oil to help offset the water consistency in the dough)

=== Soy Milk ===
* tends to brown the baked goods more quickly
* 1 cup milk = 1 cup soy milk 

== Procedures ==
# Milk is one of the easiest ingredients to substitute in recipes, however, substitution of another ingredient for milk may cause changes in browning or coloration.
# Adjustment of amount of substitute used may vary depending on thickness of liquid.
# Thinner consistency liquids may need to be reduced and thicker ones increased.

[[Category:Gluten-free Recipes]]
[[Category:Substitute Recipes]]
[[Category:Lactose-free Recipes]]
[[Category:Dairy-free Recipes]]