View source for Curried Beef Kabobs with Jade Sauce

== Description ==
Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]
* Source: '' Southern Living'' 2007 Cookoff Winner Party Starter category 
* Prep: 15 minutes + 10 minutes for sauce | Soak: 30 minutes | Grill: 6 minutes
* Makes 12 servings and ⅔ cup of sauce

== Ingredients ==
* 12 x 6-inch [[skewers]]
* 2 tbsp [[peanut oil]]
* 1¼ tsp [[garam masala]]
* 1¼ tsp roasted [[garlic]] and [[sea salt]]
* ¾ tsp [[curry powder]]
* ½ tsp [[peppercorn]] melange
* ¼ tsp [[cumin]]
* 1½ lb [[flat iron steak]] cut into 1-inch pieces
* [[#Jade sauce|jade sauce]]
* ½ cup sweetened flaked [[coconut]], toasted
* garnish: fresh [[cilantro]] sprigs, fresh [[mint]] sprigs 
 
=== Jade sauce === 
* ½ cup chopped fresh [[cilantro]]
* ¼ cup chopped fresh [[mint]]
* 2 tbsp chopped [[green onions]]
* ¼ cup extra-virgin [[olive oil]]
* 1 tsp grated [[lime rind]]
* 1 tbsp fresh [[lime juice]]
* 2 tsp seeded and minced [[jalapeno pepper]]
* 2 tsp [[honey]]
* 1 tsp minced [[garlic]]
* ¼ tsp [[salt]]

== Procedures ==
# Soak wooden skewers in water 30 minutes.
# Preheat grill to 350°F to 400°F (medium high).
# Whisk together peanut oil and next 5 ingredients in a large bowl until blended.
# Add steak pieces, and toss to coat.
# Thread beef onto skewers.
# Grill beef, covered with grill lid, over medium-high heat 3 minutes each side.
# Place skewers on serving platter, and drizzle with jade sauce.
# Sprinkle with toasted coconut.
# Garnish, if desired.
 
=== Jade sauce ===
# Process all ingredients in food processor 10 seconds or until thoroughly blended, stopping to scrape sides as needed. 

__NOTOC__
[[Category:North American cuisine]]
[[Category:Skewer Recipes]]
[[Category:Beef steak Recipes]]
[[Category:Beef chuck and blade Recipes]]
[[Category:Coconut Recipes]]
[[Category:Cilantro Recipes]]
[[Category:Mint Recipes]]
[[Category:Jalapeno pepper Recipes]]
[[Category:Lime peel Recipes]]
[[Category:Lime juice Recipes]]