View source for Corn and Tomato Sizzle

== Description ==
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the White Estate in Frisco, Texas in 1984.
From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>

== Ingredients ==
* 1 tablespoon [[olive oil]]
* 1 teaspoon finely chopped [[shallots]]
* ½ cup chopped fresh [[tomato]]es
* 1½ cups fresh [[corn]] kernels removed from the cob
* 1 teaspoon seeded finely chopped [[jalapeno pepper]]
* ¼ teaspoon [[cumin]]
* ½ teaspoon [[sugar]]
* 2 tablespoons [[balsamic vinegar]]
* ½ teaspoon [[salt]]
* 1 teaspoon freshly ground [[black pepper]]

== Procedures ==
# Heat oil in a skillet over medium heat then cook shallots for 3 minutes.
# Add tomatoes, corn and jalapeno pepper and cook for 1 minute.
# Add cumin and sugar and cook 1 more minute.
# Add vinegar and cook until the liquid reduces slightly then add salt and pepper.

==References==
<references/>
[[Category:North American cuisine]]

[[Category:Tomato Recipes]]
[[Category:Corn Recipes]]
[[Category:Jalapeno pepper Recipes]]