View source for Christmas Kedgeree

== Description ==
* Preparation: Christmas eve 20 minutes | Christmas morning 15 minutes

== Ingredients ==
* 4 tbsp [[butter]]
* 2 cups cooked [[rice]]
* 2 cups smoked [[wikipedia:Zambezi yellowfish|yellowfish]], smoked [[haddock]]
* ¾ cup [[heavy cream]]
* 1 tsp [[curry powder]]
* [[salt]] to taste
* 4 hard boiled [[egg]]s
* 3 tbsp chopped [[parsley]]

== Procedures ==
=== Christmas eve ===
# Prepare hard boiled [[egg]]s.
# Cook [[rice]], fluff gently and refrigerate.
# Prepare.
# You can use any or shell but i use thick slabs of smoked yellowfish, or thick slabs of smoked [[haddock]].
# Thin fillets tend to break up into pieces too small.
# Place in pan, cover with [[water]], and heat gently until just before boiling point.
# Drain and refrigerate.
# Allowing to boil will turn it into mush during final cooking.

=== Christmas morning ===
#In a microwave dish or double boiler, melt [[butter]] and heat [[cream]] (reserving 3 tsp for moisture adjustment).
# Add cooked [[rice]] and mix well.
# Gently break cold into bite size pieces and add to mixture.
# Chop hard boiled [[egg]]s and add to mixture.
# Adjust moisture before heating mixture.
# Microwave mixture should be moist but not damp.
# If using double boiler to heat mixture, add reserved [[cream]] until mixture is slightly sloppy or it will dry out during heating.
# Heat mixture in microwave on high, stirring every minute until hot.
# Garnish with chopped [[parsley]] and serve.

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==References==
<references/> 
[[Category:Holiday Recipes]]
[[Category:Christmas Recipes]] 
[[Category:Curry Recipes]] 
[[Category:Fish Recipes]] 
[[Category:Haddock Recipes]] 
[[Category:Heavy cream Recipes]] 
[[Category:Rice Recipes]] 
[[Category:Hard-boiled egg Recipes]]