View source for Chimichurri Chicken Strips

== Description ==
Chimichurri Chicken Strips Lemony, garlicky and lots of parsley! This is a delicious marinade that is typically used on beef, but its flavors make it outstanding on chicken or seafood. Grilling really brings out the true flavor, but a quick turn in a skillet on the stovetop works, too! Prep time includes marinating. 
* 2 – 3 servings
* 4 hours 30 minutes (4 hrs 15 mins prep)

== Ingredients ==
* 1½ lbs boneless skinless [[chicken breast]]s, cut in strips
* 1 cup minced [[parsley]] (about ½ "bunch")
* 3 cloves [[garlic]], minced
* ⅓ cup [[olive oil]]
* ¼ cup [[red wine vinegar]]
* 2 tablespoons [[lemon juice]]
* ½ teaspoon [[salt]]
* ½ teaspoon coarse grind [[black pepper]]
* ½ teaspoon dried [[oregano]] or 1 teaspoon fresh [[oregano]]
* ¼ teaspoon [[cayenne pepper]]

== Procedures ==
# Combine all ingredients in a plastic zipper bag.
# Marinate chicken strips for at least 4 hours.
# Remove chicken from marinade; discard remaining marinade.
# Chicken is best if grilled (perfect threaded on a skewer), but can be pan-fried until very brown for about 5 minutes per "side" or until thoroughly cooked.

[[Category:Chicken breast Recipes]]
[[Category:Parsley Recipes]]