View source for Broad Bean and Bacon Soup

[[Image:bbb.jpg|thumb|300px|Broad Bean and Bacon Soup]]
== Ingredients ==
* 225 g (8 oz) [[broad beans]] - shelled
* 225 g (8 oz) [[peas]] - shelled
* 1 large [[onion]] - chopped
* 450 ml [[milk]]
* 300 ml [[vegetable stock]]
* 2 rashers back [[bacon]] - rinded, grilled and chopped

== Procedures ==
# Simmer the beans, [[peas]], [[onion]]s, [[milk]] and stock together for 20 minutes, until the vegetables are tender.
# Liquidise some or all of the soup if you like.
# Reheat gently if liquidised.
# Serve garnished with the [[bacon]].

[[Category:Bacon Recipes]]
[[Category:Soup Recipes]]
[[Category:British cuisine]]
[[Category:Soup Recipes]]
[[Category:Fava bean Recipes]]
[[Category:Milk and cream Recipes]]
[[Category:Onion Recipes]]
[[Category:Pea Recipes]]
[[Category:Broth Recipes]]