View source for Barbequed Onions and Wasabi


== Description ==
This method can be used to add flavour to any vegetable that you would cook by this method. This would include Hash Browns, [[cabbage]], kumara, parsnips, and [[carrot]]s. Many servings.
[[Image:1091680324.jpg|thumb|Wasabi]]

=== Ingredients ===
* [[onion]]s - thinly sliced. 
* Namida® [[Wasabi]] paste 

== Procedures ==
1) Slice or dice the amount of [[onion]]s that you would normally use for the meal you are preparing. 

2) Heat some [[oil]] in a skillet, fry pan or on the barbeque, or just heat the pan (preferred method). 

3) Throw in the [[onion]]s, add a teaspoon of Namida® [[Wasabi]] paste per cup of [[Onion]]. 

4) Stir the paste into the [[onion]]s while they are cooking. Eventually the paste will disappear and cook the [[onion]]s until they are at the 
point where you like them. 

5) Serve with whatever you like. 

 
=== Other Links ===


== See also ==

[[Category:Cabbage Recipes]]
[[Category:New Zealand cuisine]]

[[Category:New Zealand cuisine]]
[[Category:Vegetarian Recipes]]
[[Category:Vegetarian Recipes]]
[[Category:Wasabi Recipes]]