View source for Baked Chilean Sea Bass with Tomatillo Sauce

[[Image:Sea Bass with Tomatillo Sauce.jpg|thumb|300px|Baked Chilean Sea Bass with Tomatillo Sauce]]
== Description ==
This recipe yields 4 servings.

== Ingredients ==
* 1 lb [[tomatillos]]
* 2 cups [[water]]
* non-stick [[cooking spray]]
* 1 [[garlic]] clove minced
* ¼ [[onion]] chopped
* 1 [[serrano chile]] minced
* 2 tsp [[oil]]
* 1 tsp [[salt]]
* 2 tsp [[lime juice]]
* 4 [[Chilean [[sea bass]] filets, 1" thick (4 oz ea)
* ¼ cup low-fat [[sour cream]]
* chopped [[cilantro]] for garnish

== Procedures ==
# Remove husks from tomatillos, then wash under running [[water]]. Combine tomatillos and [[water]] in saucepan. Bring to boil and simmer until tomatillos are tender, about 10 minutes. Purée with liquid; set aside.
# Coat skillet with [[cooking spray]]. Saute [[garlic]], [[Onion]] and [[chile]] in [[oil]] until tender, 1 to 2 minutes. Stir in tomatillo purée. Bring to simmer and cook until purée thickens slightly, about 5 minutes. Season with [[salt]] and [[lime juice]].
# Put filets into 4 individual baking dishes. Pour tomatillo sauce over fish. Bake at 375°F until fish flakes easily when tested with fork, about 30 minutes.
# Just before serving, spoon [[sour cream]] over fish and sprinkle with [[cilantro]].

[[Category:Chilean cuisine]]
[[Category:Meat Recipes]]
[[Category:Seabass Recipes]]
[[Category:Serrano pepper Recipes]]
[[Category:Tomatillo Recipes]]
[[Category:Lime juice Recipes]]
[[Category:Sour cream Recipes]]