Yogurt Shake I

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Description[edit]

Yields about 2½ cups.

Ingredients[edit]

Procedures[edit]

  1. Place all ingredients into blender or food processor.
  2. Whirl until smooth.

Variations[edit]

Instead of banana, use 1 cup cubed melon, ½ cup fresh or frozen berries, ½ cup pineapple, 1 peeled and chopped kiwifruit or ½ peeled and cored apple.


References[edit]