Wild Spinach and Lemon Salad

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Wild Spinach and Lemon Salad
Category: Salad recipes
Servings: ?
Time: 30 minutes
Difficulty: Medium
| Mediterranean | Middle Eastern | Vegetables | Salads

5 minutes to prepare, a feast for the eyes and a surprise for the tongue.



  1. Clean the spinach leaves and remove stems.
  2. Poach leaves in boiling water for 2-3 minutes.
  3. Rinse in cold water.
  4. Wash lemon thoroughly.
  5. Slice lemon paper-thin with sharp knife.
  6. Arrange plate circularly: loosely place a small bunch of leaves, then a slice of lemon, and so on.
  7. Sprinkle with coarse ground black pepper, salt and sumak.