Virgin Vegan Eggnog

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| Vegan cuisine

Virgin Vegan Eggnog is not as thick as traditional eggnog.



  1. Cut the pear into chunks, discarding the core. Place the chunks of pear in a blender.
  2. Squeeze the juice of the lemon over the pear.
  3. Add the almond milk. Blend. Serve immediately

2 servings

Per serving: 114 calories; 3g fat; 2g protein; 5g fiber; 12g sugars; 22g total carbohydrate