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A very hearty beans, vegetable and Sausage one-dish supper. Hits the spot on a chilly day.



Soak the beans overnight in water to cover; drain and put in a large heavy casserole.

Cover the beans with water and bring to a boil.

Lower the heat to medium low, cover and simmer 1 hour.

Add the carrots, onions and Apples; let cook 15 minutes longer.

Add the potatoes through sage and continue cooking 20-30 minutes until potatoes are tender.

Stir in the cornstarch dissolved in 2 Tbs water to thicken the sauce.

Stir in the butter until it melts.

Remove from heat, top with the Bacon and Sausage and serve.

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