Veggie Nachos

From Recidemia
Jump to: navigation, search


This recipe can be increased to serve any number of hungry people as a main course or appetizer. Chopped , chopped red or green bell peppers and kidney beans are also good in this dish.



  1. Preheat oven to 350°F.
  2. Arrange tortilla chips closely together on ovenproof plate.
  3. Combine ⅓ of cheese, beans, corn, cilantro, tomato, green onion and chilies in medium bowl.
  4. Add salsa and toss to distribute evenly.
  5. Spoon vegetable mixture over chips.
  6. Sprinkle remaining cheese over.
  7. Bake until heated through and cheese on top is melted, about 15 minutes.
  8. Serve Immediately.

Nutritional information[edit]

Per Serving:

  • Calories, 380
  • Fat, 10 g
  • Sodium, 1,050 Mg
  • Cholesterol, 30 Mg