Turkey and California Avocado on Pumpernickel

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In a bowl blend mustard and vinegar; gradually whisk in oil until thickened.

Stir in cilantro, cumin, salt and pepper.

Spread one side of the bread with 2 tsp mustard mixture.

Top with lettuce leaf, 3 slices of Turkey, 2 slices of Cheese, 3 slices of avocado and 2 pepper rings.

Spoon 2 tsp mustard mixture over sandwich; top with second piece of bread.

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