Tortilla Soup I

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Contributed by World Recipes Y-Group

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

  • Makes 4 servings.



  1. In a 4-5 quart pan over medium-high heat, sauté onions and garlic in oil until limp, about 6 minutes.
  2. Add a little water to prevent sticking, if necessary.
  3. Add chiles and cumin, stir 30 seconds, then mix in broth, corn, and tomatoes.
  4. Cover, bring to a boil, then reduce heat and simmer 5-10 minutes.
  5. Slice tortillas into bite-size strips and place into soup bowls.
  6. Ladle soup on top, sprinkle with cheese, and garnish with cilantro.