Toll House Easter Basket Fudge

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Ingredients[edit]

Procedures[edit]

  1. Foil-line 8-inch-square baking pan.
  2. Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan.
  3. Bring to a full rolling boil over medium heat, stirring constantly.
  4. Boil, stirring constantly, for 4 to 5 minutes.
  5. Remove from heat.
  6. Stir in marshmallows, morsels, nuts and vanilla extract.
  7. Stir vigorously for 1 minute or until marshmallows are melted.
  8. Pour into prepared pan; refrigerate until firm.
  9. Lift from pan; remove foil.
  10. Cut into squares.
  11. Design easter shapes (bunnies, eggs and/or chicks) on fudge squares with icing.

Notes[edit]

  1. For milk chocolate fudge substitute 2 cups (11.5-ounce package) Nestlé® Toll House® milk chocolate morsels for semi-sweet morsels.