Toasted Tortilla Salad

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Toasted Tortilla Salad



  1. Preheat oven to 400 °F.
  2. Slice the tortillas into very thin strips (⅛-inch or less).
  3. Place sliced tortillas on a baking sheet and toast until very crispy, about 8 minutes.
  4. Slice the red pepper, poblano pepper, and green onion very thin.
  5. Grate the carrots.
  6. Combine vegetables in a mixing bowl with vinegar, lime juice, cilantro, chili powder, and salt; toss to mix.
  7. Toss in toasted tortilla strips just before serving.