Tipili

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Description[edit]

Ingredients[edit]

  • 2 cups of bulgur
  • 2 tablespoons of olive oil
  • Juice from 1 lemon
  • 1 small red pepper diced into small cubes
  • 1 large Onion diced into small cubes
  • salt

Procedures[edit]

  1. Drain the bulgur completely.
  2. Cut the vegetables in very small cubes.
  3. Mix in with the bulgur.
  4. Add salt and lemon juice to taste. Serve chilled.