Teriyaki Turkey Burgers

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Description[edit]

Ingredients[edit]

Procedures[edit]

1/2 pound ground Turkey 1/3 cup teriyaki sauce 1/4 cup chopped Onion 1/4 cup crushed pineapple -- drained 1/2 teaspoon garlic powder In medium bowl, combine all ingredients; mix well. Form into 4 patties 8/2/00 6:42:10 AM Eastern Daylight Time From: richrowand@erols.com (mixture will be moist). Grill or broil 5 inches from heat source 3 to 5 minutes on each side or until cooked through. Yield: 4 servings. Per serving: 119 Calories (kcal); 5g Total Fat; (35% calories from fat); 12g Protein; 7g Carbohydrate; 45 mg Cholesterol; 974 mg Sodium; trace Fiber Food Exchanges: 0 grain(Starch); 1 1/2 Lean meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

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