Teriyaki Grilled Salmon Steaks

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Teriyaki Grilled Salmon Steaks

  • Servings: 5.3
  • Serving size: 3 ounces
  • Yield: 16 ounces

Ingredients[edit]

  • 5- 3 ounce salmon steaks
  • 1 Tbsp. canola oil
  • 2 Tbsp. reduced sodium soy sauce
  • 1/4 cup water
  • 1 Tbsp. honey
  • 2 Tbsp. chopped ginger
  • 2 Tbsp. chopped garlic
  • 2 Tbsp. black pepper

Procedure[edit]

  1. Marinate salmon steaks with all ingredients for 15 minutes.
  2. Place on hot grill, cook for 3 minutes on each side until flaky.
  3. Serve and enjoy.

Notes, tips, and variations[edit]

Garnish with fresh chopped cilantro, black/white sesame seeds, and or chopped green onions. For added heat, add paprika/cayenne/ or red pepper flakes to marinade. Can also substitute Olive oil for Canola based on preference.