Suss-saures Rotkraut

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Grandmother's recipe - old country/old world recipe. Sweet and sour red cabbage.

File:Suss-saures rotkraut.jpg
Suss-saures rotkraut



  1. Melt butter in 4-quart dutch oven.
  2. Add apples and onions, sauté slightly.
  3. Add finely shredded cabbage, red wine, cloves, sugar, and bay leaves.
  4. Simmer, covered, for 1 hour.
  5. Then add the remaining ingredients.
  6. Heat to melt the butter and serve immediately.