SuperBowl Turkey Nachos

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Contributed by Jenn B aka Mom2Sam and Tiny World Recipes Y-Group

  • Active Time: 35 minutes | Start to Finish: 45 minutes
  • Makes 6 to 8 hors d'oeuvre servings.



  1. Preheat oven to 450°F.
  2. Toss turkey with lime juice and season with salt and pepper.
  3. Heat 1½ tablespoons oil in a 10-inch heavy skillet over moderately high heat until hot but not smoking, then sauté bell peppers, stirring, until crisp-tender, about 3 minutes.
  4. Transfer to a bowl.
  5. Heat remaining ½ tablespoon oil in skillet over moderate heat and cook garlic, cumin, and oregano, stirring, 1 minute.
  6. Stir in beans and cook, stirring, until heated through, about 1 minute.
  7. Season with salt and pepper.
  8. Make 2 layers each of corn chips, sautéed peppers, beans, turkey, cheese, scallion, and cilantro in a 3-quart shallow baking dish.
  9. Bake nachos in middle of oven until cheese is melted, 6 to 10 minutes.
  10. Stir together sour cream and jalapeño to taste and serve on the side along with salsa.