Sri Lanka Kiri Dodol Cashew Nuts and Jaggery
SRI LANKA KIRI DODOL
- 250 gm flour, rice
- 50 gm cashew nuts
- 225 gm jaggery
- 1/4 tsp cinnamon, ground
- 250 ml coconut milk, thick pinch salt
- Whare is palm sugar and how much?
- Sieve the flour into a bowl. Chop the cashew nuts and grate the jaggery.
- Add the cinnamon and salt to the flour and mix well in. Gradually add the palm sugar and coconut milk and mix thoroughly. Place mixture in a pan and cook over a medium heat, stirring all the time, until it thickens. Add the cashew nuts, mix well, then turn onto a flat, buttered dish. Smooth the surface and when cool cut into diamond shaped pieces.