Spinach Salad with Orange Chili-glazed Shrimp

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This looked so good! There was a garnish in the picture of lemon peel strips and strips of pimento or red pepper to add color.

  • Source: Light Cooking Mexican
  • Format by Emilie rwsm05a


Orange chili-glazed shrimp[edit]


  1. Heat small nonstick skillet over medium heat.
  2. Add sesame seeds and cook, stirring often about 4 minutes or until golden.
  3. Pour into small bowl.
  4. Add orange juice, vinegar, garlic, orange peel, oil, honey and red pepper; stir to combine.
  5. Set aside.
  6. Peel mango or papaya.
  7. Cut away from pit ; cut into cubes or slices.
  8. Discard tough stems from spinach leaves.
  9. Place in large bowl and toss with dressing.
  10. Top with mango, cheese and shrimp.

Orange chili-glazed shrimp[edit]

  1. Combine juice, garlic and chili powder in large nonstick skillet.
  2. Bring to boil and boil 3 minutes until mixture just coats bottom of pan.
  3. Reduce heat to medium.
  4. Add shrimp; cook and stir 2 minutes or until shrimp are opaque and juice mixture coats shrimp.

Nutritional information[edit]

Per serving:

  • Calories 177 (29% form fat) | total fat | saturated 3g | cholesterol 100mg | sodium 311mg | carbohydrate 19g | dietary fiber 3 g | protein 14 g | calcium 165mg | iron 3mg | vitamin A 671 RE | vitamin C 57mg