Spicy Potato and Frankie Roll

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Ingredients[edit]

Frankies[edit]

Potato rolls[edit]

Masala water[edit]

Procedures[edit]

Frankies[edit]

  1. Soak the bread slices in water for a few minutes.
  2. Squeeze out the water and crumble thoroughly.
  3. Sieve the flours.
  4. Add the crumbled bread, salt and ghee to make a dough by adding water.
  5. Roll out into thin rotis or frankies and cook each franky on a griddle on both sides for a few seconds.

Potato rolls[edit]

  1. Mix the potatoes, green peas, grated cheese, green chillies, garam masala, lemon juice, and salt and shape into long rolls of the size of the puris.
  2. Make a batter by mixing the flour, water and salt.
  3. Dip the rolls in this batter, roll into bread crumbs and fry on a tava with a little oil apply a little masala water, sprinkle a little chillies in vinegar on each roti.
  4. Put a potato roll in the centre, fold and cook each roti on both sides for a few minutes using a little ghee.
  5. Serve hot.