Southern Style Greens

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  • 2 pounds assorted dark leafy greens, such as mustard, collard, and rainbow chard
  • 8 rashers thick cut bacon, cut into 2-inch pieces
  • 1 tbsp bacon fat
  • 1 1/2 tsp salt
  • 1 1/2 tsp freshly ground black pepper
  • 1/2 cup chicken broth


  1. Cook bacon in a large stainless steel pot. Pour one tbsp bacon fat back into pot and add greens. Sauté over medium high heat for 7 minutes.
  2. Add remaining ingredients and lower heat to medium low. Cook for 45 minutes.
  3. Sprinkle serving portions with cooked bacon and serve warm.