Smoky's Special Bar B Que Sauce

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Contributed by Catsrecipes Y-Group

  • Source: My old recipes
  • Makes 1 quart



  1. Mince garlic cloves.
  2. Stir together all ingredients in large deep kettle.
  3. Simmer over low heat.
  4. Stir occasionally until sauce thickens for about 1 hour.
  5. Cool and store in covered containers in refrigerator until ready to use.
  6. Keeps for several weeks in refrigerator and is especially good with roast beef or spareribs.