Smoked Turkey Roll-ups

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Ingredients[edit]

Procedures[edit]

  1. Spread each tortilla with ¼ of the cheese.
  2. Divide turkey slices equally and layer over cheese, overlapping turkey slices slightly to cover tortilla.
  3. Spread ¼ of remaining cheese over turkey slices.
  4. Sprinkle with chopped green onion and red pepper.
  5. Roll up tortilla, jelly-roll style.
  6. Place turkey tortilla rolls, seam-side-down, in self-closing plastic bag; refrigerate several hours or overnight.
  7. To serve, trim edges and cut each turkey tortilla roll-up, crosswise, into ½-inch slices to form pinwheels.
  8. If desired, arrange pinwheels on serving plate and garnish with red pepper slices in center.

Note[edit]

To keep flour tortillas soft while preparing the turkey rolls, cover with a slightly damp cloth.