Slovak Easter Cheese Dessert
- Set out eggs and milk until they reach room temperature.
- Mix eggs, then add milk, sugar, and salt.
- Put on low heat.
- Cook about an hour until milk forms lumps.
- You must stir occasionally while cooking.
- Pour into a cheese cloth bag, tie, hang, and let drain in a cool place.
- Be sure to place a pan beneath to catch dripping milk!.