Self-rising Washington Flour Doughnuts
Contributed by World Recipes Y-Group
- Cream the butter which should be soft but not melted; add sugar and blend well; add well-beaten eggs.
- Add nutmeg to the flour and add to the first mixture alternately with the milk.
- Turn the dough out to a floured board, cut and cook in deep fat hot enough to make a doughnut rise to the surface quickly and brown each side for about 1 minute.
- If you want to add a few more calories, put sugar and nutmeg or cinnamon in a bag and some doughnuts and shake or smear some good chocolate on top.