Sanza

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Description[edit]

Sanza is a Kyrgyz national dish - figured buns, that are fried in oil. Sanza is served with tea.

Ingredients[edit]

Procedures[edit]

  1. Make unleaved dough from butter, eggs, baking powder, salt and flour and knead small buns.
  2. Make a hole, grease with oil the inside and turn the inside out to have rings and twist.
  3. Fry in oil.