Santa Fe Meatballs

From Recidemia
Jump to: navigation, search


File:Santa fe meatballs.jpg
Santa Fe Meatballs

These spicy meatballs are smothered in green salsa; when broken open melted Cheese oozes out.



  1. In a large nonstick skillet, heat 1 teaspoon oil over medium heat.
  2. Sauté onion until softened, about 5 minutes, and set aside.
  3. In a large bowl, soak bread in water and cream until soft.
  4. Mix in turkey, garlic, cumin, salt, pepper and onions.
  5. Divide mixture into 12 portions, insert a cheese cube into the center of each portion and form into balls (make sure cheese is completely enclosed).
  6. Heat remaining oil over medium heat.
  7. Cook meatballs 5 minutes, turning to brown on all sides.
  8. Add salsa and chicken broth to skillet, reduce heat to medium-low and simmer, covered until meatballs are cooked through, about 10 minutes.
  9. Transfer to a plate and spoon sauce over meatballs before serving.