Sand Torte

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Prep Time: n. a.

Cook time: 1 hour

Serves: n. a.

Description[edit]

This recipe is very old and is a take on a pound cake, except the crumb is very fine - almost "sand-like." It has a lovely flavor and tastes great if served with a fruit sauce, such as strawberry. Please note that this recipe is being translated as it originally was written; there will be an ingredient listed that is no longer made but please read the note as to the proper substitution.

Ingredients[edit]

Procedures[edit]

  1. Cream the butter and add the yolks, whole eggs, sugar and vanilla. Blend thoroughly.
  2. Add the flour and make sure everything is mixed completely.
  3. Pour into a greased spring-form pan and bake at 350°F for 1 hour.

Notes[edit]

  1. Note: Potatine flour is no longer made. Substitute with 2 cups unbleached all-purpose flour and 2 cups cornstarch. This is as close as you will get to the consistency of the original Potatine flour.


References[edit]