- Cut the vegetables into small pieces and boil in water until they become soft. Then add hikimas and cook till water dries completely.
- Grind coconut, garlic, shallots, and hithi dhamui into a smooth paste. Add a little water to this paste and mix well.
- Pour this mixture into the boiled vegetables. Add turmeric, salt and curry leaves and cook for two or three minutes.
- Take it of from the fire and add green chillies cut into small pieces and juice of one lemon.