Samurai Salad

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Recipe from United Soybean Board


Ginger dressing[edit]


  1. Lightly brush tofu with oil and ginger dressing; sprinkle with garlic salt.
  2. On a well oiled grill, cook tofu [1] until golden brown on both sides.
  3. Toss greens with ginger dressing; portion onto individual serving plates.
  4. Place tofu slices on bed of lettuce; sprinkle with green onions and garnish with tomato slices.
  5. Sprinkle with sesame seeds, if desired.


  1. tofu may be cooked in a lightly oiled nonstick skillet over medium heat until golden brown on both sides.