Salmon and Green Bean Salad

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This recipe turns a piece of leftover salmon into a satisfying main dish for four. Feel free to substitute dill or chives for the herbs listed.

File:Salmon and Green Bean Salad.jpg
Salmon and Green Bean Salad



  1. In a large bowl, combine lemon juice and mustard; whisk until blended.
  2. Add olive oil in a thin, steady stream, whisking constantly until smooth.
  3. Add green beans, tomatoes, , shallot, basil and parsley and toss to coat.
  4. Season with salt and pepper to taste.
  5. Cut salmon into 1-inch cubes; add to salad.
  6. Toss gently to coat.
  7. Arrange greens on serving plates; top with salmon mixture.
  8. Garnish with pepper strips.