STEAK PIE (SCOTTISH DISH)
1 lb. beef cubes or round steak, cubed 1/2 c. flour, seasoned with salt and pepper 1 sm. onion, chopped 4-5 carrots, cut into 6-8 pieces Pie crust, enough for 1 crust 1 tsp. Gravy Master or Kitchen Bouquet
PREPARATION Brown beef cubes dipped in flour in fry pan. Place beef, carrots and about 2 cups water in pressure cooker. Add Gravy Master. Cook on high until cooker comes up to pressure, then reduce to medium and time for 10 minutes. Place beef, carrots in deep dish pie plate and thicken gravy. Pour over top of meat. Cover with pie crust (be sure to vent!). Bake at 350 degrees for 1 hour.