SALATA MA JIBNA

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Description[edit]

Salad with Parmesan cheese. Yields 8 small salads. Serve in small individual salad dishes.

Ingredients[edit]

Procedures[edit]

  1. 1 cup onions, cut in slivers or thin slices
  2. 1 cup cabbage, cut in slivers or thin slices
  3. 1/2 cup carrots, cut in very thin rounds (slices)
  4. 1 cup tomatoes, cut in 1/2 inch dice
  5. 1 clove garlic (mashed)
  6. 1/4 cup GRATED Cheese (Oriental or Parmesan) over salad