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Preparation Time: 2 1/2 - 3 1/2 hrs.



Peel, then chop up the Apples. Put the lard in a large pot. Add onions and cook on medium heat until browned. Add shredded cabbage, Apples, vinegar, white wine, Sugar, salt, cloves, and bay leaf in that order. Bring to a boil. Cover and simmer on low heat for two to three hours. If there is too much liquid, add a little bit of cornstarch to make it thicker.

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