Rio Grande Rice and Black Beans

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Description[edit]

Makes 6 servings.





Ingredients[edit]

Procedures[edit]

Cook Onion in oil in large skillet over medium-high heat 2 to 3 minutes. Add rice, beans, corn, peppers, green chiles, chili powder, oregano, salt and ground red pepper. Chill. Spoon onto lettuce leaves; sprinkle with Cheese just before serving.




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See also[edit]