Rice Taco Salad

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Makes 6 servings.

Ingredients[edit]

Procedures[edit]

  1. Brown meat over medium-high heat in large skillet, stirring to crumble.
  2. Add Onion and garlic; cook until soft but not brown. Drain fat.
  3. Add salt, cumin, pepper and rice. Remove from heat; cool.
  4. Combine lettuce, tomatoes, Cheese, avocado and rice mixture in large bowl.
  5. Add sour cream and toss lightly.
  6. Serve immediately with picante sauce and corn chips, if desired.