Rice-Vegetable Salad

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Description[edit]

Makes 6 servings

Ingredients[edit]

Procedures[edit]

  1. Combine rice, peas, celery, cheese, pimientos and onion.
  2. Blend mayonnaise, lemon juice, salt and pepper to rice mixture; toss lightly.
  3. Serve on lettuce leaves and garnish with sliced hard-cooked eggs and tomato wedges, if desired.