Red Pepper Relish

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red pepper Relish

Seed, Core And Finely Chop bell peppers. Sprinkle With salt And Let Set Overnight. Drain And Place in Pan (not Iron) With sugar And vinegar. Bring to a Boil, Then Reduce Heat And Simmer For 2 Hours, Stirring Often, or Until Thick And Syrupy in Consistency. Let Cool at Least 1 Hour Before Serving. Store Balance in Refrigerator or Freeze. This is an Updated Version of a Turn of The Century Relish. it is a Wonderful Condiment For Ham, Game or Roast Beef. Source: Beth Wright

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