Quick beer mustard

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Ingredients[edit]

Procedures[edit]

Whisk the mustard together with the cold water in a medium sized bowl & set aside for 10 minutes.
Stir in the beer & mix thoroughly.
Serve immediately or store in an airtight container in the refrigerator for up to six months.
This mustard makes an excellent addition to salad dressings.

Other links[edit]

See also[edit]