Poulet Yassa

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Chicken with onions



  1. Wash and dry chicken, and cut into pieces.
  2. Marinate chicken in mixture of lemon juice, onions, garlic and 2 to 3 tbsp of the oil for several hours, turning occasionally as that all parts are covered.
  3. Remove chicken and grill, broil, or braise until all pieces are lightly browned on all sides.
  4. Drain onions and garlic, but retain the marinade.
  5. Use a heavy casserole, dutch oven, or fryer chicken; sauté onions and garlic in the remaining oil until soft.
  6. Add chicken, bay leaf, peppers or cayenne, salt and pepper.
  7. Simmer until chicken is tender (1 to 1½ hours) or bake covered in medium (325°F) oven.
  8. Add marinade now and then so the at the mixture remains moist.
  9. Serve over hot rice.