Potato Cabbage Soup

From Recidemia
Jump to: navigation, search


Description[edit]

Ingredients[edit]

Procedures[edit]

  1. Boil potatoes with Maggi until soft.
  2. Sauté garlic and cabbage in butter or oil, then add salt and pepper.
  3. Combine cabbage with potatoes, then add milk, paprika, and thyme.