Picante Quacamalsa

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This creamy, yet chunky quacamole leaves your mouth with a myriad of flavors and a hint of hummus. garlic, salsa, onions, garbanzo beans and chile peppers all combine to leave your taste buds pleased and your mouth on fire for more.



In a blender combine avocados, garlic, onions and chilli peppers. Process until smooth.

Add in salsa, tomatoes, garbanzo beans and bell pepper. process a few times just untill combined.

Pour into bowl and top with goat Cheese as a garnish.

Use as a dip for chips or topping for pitas and burritos.

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