|Peanut Chicken Stir-Fry
||Prep:15 minutes, cook:15 minutes
| American cuisine
| Midwestern cuisine | Rice | Poultry
- Melt butter in wok or skillet.
- Stir-fry celery and onions.
- Add chicken and mushrooms and stir over lowered heat 5 minutes.
- Combine (in separate bowl) cornstarch, soy sauce, and broth; slowly add to hot mixture in wok and cook 5 minutes.
- Stir in peanuts.
- Serve over hot rice.
Tips, Notes, and Variations
- You could use cashews...it's been done.