Parade Magazine's Sheila Lukins' Favorite Bar-B-Q Sauce

From Recidemia
Jump to: navigation, search

Description[edit]

[1]

  • Makes 3 cups

Ingredients[edit]

Procedures[edit]

  1. Combine ingredients in a pot and bring to a boil
  2. Reduce heat and simmer until slightly thickened (10 – 15 minutes) optional:(pour sauce through a strainer to remove onion and garlic) adjust seasonings to taste.
  3. Let cool to room temperature (place in fridge up to a week if not using all of it now).

Nutritional information[edit]

Per 2 tbsp serving:

  • 60 Calories | 10 g. carbs. | 1 g. Protein | 2.5 g. fat. | no Cholesterol

References[edit]