Oozing with Goodness Tangerine Napa Cabbage Salad

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Butler Estate in Irving, Texas in 1988. From "Catsrecipes Y-Group"

Ingredients

• 2 tablespoons toasted sesame seeds
• 3 tablespoons peanut oil
• 3 tablespoons rice wine vinegar
• 1 teaspoon fennel seeds
• 1 teaspoon honey
• 1 teaspoon grated ginger
• grated zest of 1 tangerine
• ½ teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1 large Napa cabbage shredded
• 2 scallions green and white parts thinly sliced
• ¼ cup chopped cilantro
• 4 tangerines peeled and sectioned

Procedures

1. Combine half the sesame seeds with the oil, vinegar, fennel seeds, honey, ginger, tangerine zest, salt and pepper in an electric blender and process until smooth.
2. Toss with the shredded cabbage, scallions and cilantro in a large bowl.
3. Serve garnished with tangerine sections and remaining sesame seeds.